Master the art of collecting and understanding the exact preferences of your guests in preparation for your next voyage as a Yacht Chef. Acquire the necessary knowledge to deliver dining experiences that will not only meet but exceed their expectations during the charter. As a professional Yacht Chef, your ability to understand and prepare for your guests’ unique demands is the key to ensuring their satisfactory experience onboard. Doing this requires adequate food preparation and planning, depending on their nationality, age, religion, health conditions and of course, dietary requirements. Yacht Chef Vol 2 – Mastering Guest Preferences is the second in a series of online courses designed to offer both experienced and aspiring chefs the essential knowledge of working as a Chef onboard luxury yachts.
Module 1: General Personal Information
Module 2: Guest preferences
Module 3: Behind the scenes
The objectives of this course are to offer you a complete understanding of how to gather, record and interpret information on the preferences of your guests before they arrive onboard. Additionally, this course will teach you how to then plan for the upcoming itinerary while keeping the demands of your guest addressed to the full extent.
This course is suitable for both experienced and starting out chefs who wish to explore a new career path as a professional Yacht Chef.
Module 1: General guest information, detailed guest information, the importance of the itinerary
Module 2: Meal planning, food and drinking preferences
Module 3: The shopping list
We strongly recommend completing the predecessor course Yacht Chef: The Essentials to have a complete overview of this topic and gain the most out of our new online course series.